Antykwariat fantastyka literatura piękna

Opis książki

 Russian cooking is an encyclopaedia of old and present Russian culinary art, which is among the world’s richest and most varied. You will fi nd here traditional recipes for piroshki with cream, for blini with caviar, boeuf Stroganov, pelmeni, koulibiaca stuff ed with mushrooms, herring with onion, salmon in vegetables, and sturgeon in aspic. You will also learn how to prepare Russian stock, borsch (shchi) both hot and cold, cabbage soup, solyanka, and fi sh soup (ukha), and dishes which were once served at the tsar’s court.